Industry, Innovation and the Future: Voices from Argentina Alimenta 2026
9 June, 2026
As part of the official launch of Argentina Alimenta 2026 at La Rural in Buenos Aires, government officials and leading figures from the food industry shared their perspectives on the sector’s present and future, Argentina’s growth opportunities, and the importance of creating spaces that bring the industry together.
Below, we revisit some of the interviews conducted during the official presentation.
Pablo Quirno – Secretary of Foreign Affairs of the Argentine Republic
Pablo Quirno highlighted Argentina’s strategic role in global food security and the importance of hosting an international event that showcases the country’s potential to buyers and investors from around the world.
Carlos Solanet – Commercial Director of La Rural Buenos Aires
Carlos Solanet shared his perspective on everything Argentina Alimenta 2026 will offer and emphasized the value of creating a space designed to foster business opportunities, networking, and new connections for the food industry.
Carla Martín Bonito – President of COPAL
Carla Martín Bonito spoke about the importance of trade fairs as platforms for connecting, exchanging ideas, and showcasing the full potential of Argentina’s food industry.
Diego Sucalesca – Executive President of the Argentine Investment and International Trade Agency
Diego Sucalesca reflected on Argentina’s position in global food production and the need for an international trade fair that matches the country’s strategic role in the sector.
Nicolás Bronzovich – President of INTA
Nicolás Bronzovich shared his expectations regarding the impact Argentina Alimenta 2026 will have on the growth, innovation, and development of the food industry.
Juan Antonio López Cazorla – Undersecretary of Aquatic Resources and Fisheries
Juan Antonio López Cazorla discussed the challenges and opportunities facing the industry today as it continues to grow and strengthen its presence in international markets.
These voices reflect the potential, challenges, and opportunities currently shaping Argentina’s food industry, at a time when innovation, international outreach, and the creation of new partnerships will be key drivers of the sector’s growth.
We look forward to welcoming you to Argentina Alimenta 2026, from November 17–19, at La Rural, Buenos Aires.