Pitch

The stage where companies present ideas, innovations, and trends that are transforming the food business, bringing together the industry's key figures and players.

11:30 hs New developments
12:00 hs Native Ingredients Gourmet Flavors
14:15 hs Cook and Chill
16:00 hs New times, new answers
16:30 hs From Córdoba to Gandía: More Than a Bridge—An Internationalization Hub

10:30 hs Healthy and functional nutrition.
11:15 hs Current export regulations and various financing options. Financial strategies linked to exports, risk management, and collection periods.
13:00 a 18:00 hs INTA Food Tech Forum – Food Innovation: Solutions for the World

10:30 hs Uncertainty as raw material
11:15 hs Early pest detection and risk management in the food and agro-industrial sectors.
12.00 hs A new revolution in the world of herbal infusions
15:30 hs CAN WE DO MORE WITH LESS? Precision, functionality, and efficiency in food ingredient design.
17:00 hs Halal certification for adding value to exports